Lamb Shoulder Chuck Weight:7 lbs The old adage of “less

The old adage of “less is more” doesn’t hold true here: The “more

it can be cubed for stir-fries or stews

ensuring a luxurious dining experience

It’s an excellent option as a sampler to pass around large gatherings or center of the plate for a bistro experience

Lamb Shoulder Chuck Weight:7 lbs The old adage of “lessWe exercise our anatomical prowess to separate the shoulder paddle and chuck complex on this butcher classic. Although joined on the carcass, the characteristics of each complex are vastly different and therefore deserve individual showcasing. The meat from the shoulder (Part 1) is delicate and lean whereas the neck meat (Part 2) is flaky and robust with marbling. Separating the two allows for even cooking and more exposed area for seasoning. Serve