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giddily suggesting innocence
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Garlic & Sapphires Vintage (Penguin) giddily suggesting innocenceGarlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity. Reichl knows that
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