Bernard Levet, Cote-Rotie 'La Peroline', 2016 Corison wines SO122025 Medium to full-bodied with subtle

Medium to full-bodied with subtle herbal nuance

The 2023 is 71% Blaufränkisch from Sylvanus Vineyard (Bridgehampton) and 29% Syrah from Mudd West Vineyard (North Fork)

and granite soils combine to give remarkable finesse

Select this package to find out and understand the fundamental cocktail creation techniques of shaking and stirring

Bernard Levet, Cote-Rotie 'La Peroline', 2016 Corison wines SO122025 Medium to full-bodied with subtleOld school Cote Rotie from one of Ampuis' most uncompromising traditional houses, just entering its stride. Bernard Levet, now joined by daughter Agnes, makes Cote Rotie the long way: whole cluster, long macerations, large old foudre, and little to no Viognier co fermentation. La Peroline draws Syrah from old vine parcels on the iron rich, schist and mica soils of the Cote Brune, the more masculine half of the hill. The 2016 vintage was a benchmark in