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You still get that classic Meursault richness—ripe pear
pomegranate and cherry
Bèrto's bitter liqueur is flavored with bitter orange
is known for producing Blaufränkisch with exceptional depth and complexity
Cappellano, Barolo Pie Franco, 2003 012926OFFER You still get that classicUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary
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