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Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery
one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China
Garlic powder is ground
salads or meat dishes
Thyme Fruit&Nuts Chinese Five spice is aThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.
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