Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950s Martime including allowing private lessees to

including allowing private lessees to harvest oysters from public beds for seed stock

This is an amazing black and white menu cover from the bar of the 500-room Ambassador Hotel in downtown Washington D

formal gowns and importing lace and perfume from Paris

(This daredevilry won the servers a nickname: carhops

Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950s Martime including allowing private lessees toShrimp in Shorts means shrimp left with a little bit of shell on their tails, for an easier and cleaner dunking in sauce. This guy, in handsome polka dotted shorts, is obviously about to dive into something delicious. He's holding onto his shorts with two hands to make sure they don't fall off, preparing to dive with two other hands and holding his nose with a fifth. This great menu is from the St Regis restaurant on Airline Highway five miles from