Yuzu candied citrus peel (Japan), 250g Size:35g Chef’s tip : mix with

Chef’s tip : mix with butter and serve with oysters and shellfish

is picked in the wild on the hills of North Tasmania

made of a blend of 100% organic olives from the Loghi property this olive oil is cold pressed and bottled exclusively for Strega provisions

as only someone who was highly qualified could make up this complex mix according to the traditional recipe

Yuzu candied citrus peel (Japan), 250g Size:35g Chef’s tip : mix withYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.