Salzl Zweigelt, Neusiedlersee DAC, Austria California pan-seared scallops or creamy mushroom

pan-seared scallops or creamy mushroom pasta

Tasting Note: Fig liqueur Briottet will surprise you with its authenticity

Goes excellently with all manner of seafood but also very good with goat's cheese

On the nose the wine is eager and intense

Salzl Zweigelt, Neusiedlersee DAC, Austria California pan-seared scallops or creamy mushroomTasting Note: This wine displays a dark ruby color with vibrant violet highlights. The nose bursts with juicy aromas of cherries and plums, balanced by subtle herbal notes and a hint of bitter chocolate. On the palate, its a full bodied wine with soft, yet present tannins, carrying flavors of roasted cherries, red berries, and a delicate touch of tobacco. The finish is long and lingering, accented by salty minerality and fine spices, adding complexity