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the wines are fermented slowly in a cool cellar before ageing for 35 months in old barrels
Elegant & light on it's feet but with complexity and herbal
we’ve put it to the test
a variety often likened to Nebbiolo for its tannins and age-ability
Vouette et Sorbée, Blanc d'Argile, 2020 SALE the wines are fermented slowlyAn elegant and mineral champagne with notes of stone fruits and surprising light hints of red fruits. On the palate it reveals a pleasantly acidic texture and excellent length. The minerality returns and may even show a light saline touch with nuances reminiscent of a Chablis Grand Cru. A stunning, textural Champagne. Winemaker Bertrand has lead the way in sustainable viticulture in the Cote des Bar converting to biodynamics in 1998. This extends
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