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The company harvests its agave plants at peak maturity before slow-cooking each batch in traditional ovens for roughly 30 hours
Bring on the smoke and bring on the sherry
An elegant and complex expression with Talisker hallmarks of pepper and smoke in a softer and subtler way
A fine Champagne cognac made exclusively from the grande and petite champagnes
Ruinart Rose NV 750ml brand_WestWard The company harvests its agaveThe history of Ruinart ros, the very first ros champagne to make its appearance, dates back to the 18th century. While Ruinart ros champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day. For a main course, it will be a remarkable complement to a leg of milk fed lamb or a low temperature cooked veal fillet. At the end of the meal it will find its full
